Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-24T16:44:11.846Z Has data issue: false hasContentIssue false

Food, Vitamins and IQ

Published online by Cambridge University Press:  28 February 2007

M. Nelson
Affiliation:
Department of Nutrition and Dietetics, King's College London, Campden Hill Road, LondonW8 7AH
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Workshop on ‘Nutrition and the Schoolchild’
Copyright
Copyright © The Nutrition Society 1991

References

Benton, D. & Roberts, G. (1988). Effect of vitamin and mineral supplementation on intelligence of a sample of schoolchildren. Lancet i, 140143.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nurtients for groups of people in the United Kingdom. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
National Research Council (1980). Recommended Dietary Allowances. 9th ed. Washington, DC: National Academy of Sciences.Google Scholar
Nelson, M., Naismith, D. J., Burley, V., Gatenby, S. & Geddes, N. (1990). Nutrient intakes, vitamin–mineral supplementation, and intelligence in British schoolchildren. British Journal of Nutrition 64, 1322.CrossRefGoogle ScholarPubMed
Sattler, J. M. (1982). Assessment of Children's Intelligence and Special Abilities, 2nd ed. Boston, Mass: Allyn and Bacon.Google Scholar
Tanner, J. M., Whitehouse, R. H. & Takaishi, M. (1966). Standards from birth to maturity for height, weight, height velocity and weight velocity: British children 1965. Archives of Diseases in Childhood 41, 454471.CrossRefGoogle ScholarPubMed