Hostname: page-component-7c8c6479df-nwzlb Total loading time: 0 Render date: 2024-03-28T08:53:33.869Z Has data issue: false hasContentIssue false

The role of free radicals in liver damage

Published online by Cambridge University Press:  28 February 2007

M. U. Dianzani
Affiliation:
Institute of General Pathology, University of Turin, Corso Raffaello 30, 10125 Turin, Italy
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Copyright
Copyright © The Nutrition Society 1987

References

Albano, E., Bellomo, G., Carini, R., Biasi, F., Poli, G. & Dianzani, M. U. (1985). FEBS Letters 192, 184188.CrossRefGoogle Scholar
Albano, E., Lott, K. A. K., Slater, T. F., Stier, A., Symons, M. C. R. & Tomasi, A. (1982). Biochemical Journal 204, 593603.CrossRefGoogle Scholar
Albano, E., Tomasi, A., Goria, Gatti L., Carini, R., Vanini, V. & Dianzani, M. U. (1986). In Free Radical Cell Damage and Disease [Rice, Evans C., editor]. London: Richelieu.Google Scholar
Benedetti, A., Casini, A. F., Ferrali, M. & Comporti, M. (1977 a). Experimental Molecular Pathology 27, 309323.CrossRefGoogle Scholar
Benedetti, A., Casini, A. F., Ferrali, M. & Comporti, M. (1977 b). Chemical and Biological Interactions 17, 167183.Google Scholar
Bothwell, T. H., Charlton, R. W., Cook, J. D. & Finch, C. A. (1979). Iron Metabolism in Man. pp. 105120. Oxford: Blackwell.Google Scholar
Castro, J. A., Diaz, Gomez M. I., de Ferreira, E. C., de Castro, C. R., D'Acosta, N. & Fenos, O. M. (1972). Biochemical and Biophysical Research Communications 47, 314321.Google Scholar
Cederbaum, A. I., Miwa, G., Cohen, G. & Lin, A. Y. H. (1979). Biochemical and Biophysical Research Communications 91, 747754.CrossRefGoogle Scholar
Comporti, M. (1978). In Biochemical Mechanisms of Liver Injury, pp. 449516. [Slater, T. F., editor]. New York: Academic Press.Google Scholar
Curzio, M., Torrielli, M. V., Giroud, J. P., Esterbauer, H. & Dianzani, M. U. (1982). Research Communications in Chemical Pathology and Pharmacology 36, 463476.Google Scholar
de Castro, C. R., Bernacchi, A. S., Villaruel, M. C., Fernadez, G. & Castro, J. A. (1984). Agents and Actions 15, 664667.Google Scholar
Dianzani, M. U. (1978). In Biochemical Mechanisms of Liver Injury, pp. 4595. [Slater, T. F., editor]. New York: Academic Press.Google Scholar
Dianzani, M. U. (1982). In Free Radicals, Lipid Peroxidation and Cancer, pp. 129158 [McBrien, D. C. H. and Slater, T. F., editors]. London: Academic Press.Google Scholar
Dianzani, M. U. (1985). Alcohol andAlcoholism 20, 161173.Google Scholar
Dianzani, M. U., Marinari, U. M. & Poli, G. (1984). Proceedings of IUPHAR 9th International Congress of Pharmacology, pp. 259264 [Paton, W., Mitchell, J. and Turner, P., editors]. London: Macmillan Press Ltd.Google Scholar
Dianzani, M. U. & Poli, G. (1984). In Frontiers of Gastrointestinal Research, vol. 8, pp. 113 [Gentilini, P. and Dianzani, M. U., editors]. Basel: Karger.Google Scholar
Dianzani, M. U. & Poli, G. (1985). In Free Radicals in Liwer Injury, pp. 149158 [Dianzani, M. U., Poli, G., Slater, T. F. and Cheeseman, K. H., editors]. Oxford: IRL Press Ltd.Google Scholar
Forni, L. G., Packer, J. E., Slater, T. F. & Willson, R. L. (1983). Chemical and Biological Interactions 45, 171177.Google Scholar
Gillette, J. R., Laus, S., Monks, T. J. & Phol, L. R. (1984). Proceedings of IUPHAR 9th International Congress of Pharmacology, pp. 251257 [Paton, W., Mitchell, J. and Turner, P., editors]. London: Macmillan Press Ltd.Google Scholar
Gillette, J. R., Mitchell, J. R. & Brodie, B. B. (1974). Annual Review of Pharmacology 14, 271288.CrossRefGoogle Scholar
Glende, E. A., Hruszkewycz, A. M. & Recknagel, R. O. (1976). Biochemistry and Pharmacology 25, 21632170.Google Scholar
Hartroft, W. S. & Porta, E. A. (1967). In Present Knowledge in Nutrition, 3rd ed., pp. 2831 [The Nutrition Foundation, editor]. New York: The Nutrition Foundation Inc.Google Scholar
Levy, G. N. & Brabec, M. J. (1984). Toxicology Letters 22, 229234.Google Scholar
Orrenius, S., Thor, H., Bellomo, G. & Moldeus, P. (1984). Proceedings of IUPHAR 9th International Congress of Pharmacology, pp. 5772. [Paton, W., Mitchell, J. and Turner, P., editors]. London: Macmillan Press Ltd.CrossRefGoogle Scholar
Packer, J. E., Slater, T. F. & Willson, R. L. (1978). Life Sciences 23, 26172620.CrossRefGoogle Scholar
Packer, J. E., Willson, R. L., Bahnemann, D. & Asmus, K. -D. (1980). Journal of the Chemical Society, Perkin Transactions 2, 296299.CrossRefGoogle Scholar
Paradisi, L., Panagini, C., Parola, M., Barrera, G. & Dianzani, M. U. (1985). Chemical and Biological Interactions 53, 209217.Google Scholar
Perera, M. I. R., Demetris, J., Katyal, S. L. & Shinozouka, H. (1985). Cancer Research 45, 25332538.Google Scholar
Poli, G., Albano, E., Biasi, F., Carini, R., Cecchini, G. Bellomo, G. & Dianzani, M. U. (1985 a). In Free Radicals in Liver Injury, pp. 207215. [Dianzani, M. U., Poli, G., Slater, T. F. and Cheeseman, K. H., editors]. Oxford: IRL Press Ltd.Google Scholar
Poli, G., Cheeseman, K. H., Slater, T. F. & Dianzani, M. U. (1981). Chemical and Biologica Interactions 37, 1324.Google Scholar
Poli, G., Chiarpotto, E., Albano, E., Biasi, F.. Cecchini, C. & Dianzani, M. U. (1985b). In Chronic Liver Disease, pp. 3550. [Dianzani, M. U. and Gentilini, P., editors]. Basel: Karger.Google Scholar
Poli, G., Chiarpotto, E., Albano, E., Biasi, F., Cecchini, G. & Gravela, E. (1983). Chemical and Biological Interactions 43, 253261.Google Scholar
Poli, G., Dianzani, M. U., Cheeseman, K. H., Slater, T. F., Lang, J. & Esterbauer, H. (1985c). Biochemical Journal 227, 629638.CrossRefGoogle Scholar
Poli, G. & Gravela, E. (1982). In Free Radicals, Lipid Peroxidation and Cancer, pp. 215242. [McBrien, D. H. C. and Slater, T. F., editors]. London: Academic Press.Google Scholar
Reynolds, E. S. & Moslen, M. T. (1977). Biochemical and Biophysical Research Communications 57, 747760.Google Scholar
Slater, T. F. (1972). Free Radical Mechanisms in Tissue Injury. London: Pion Ltd.Google Scholar
Tomasi, A., Albano, E., Lott, K. A. K. & Slater, T. F. (1980). FEBS Letters 122, 303306.CrossRefGoogle Scholar
Ugazio, G., Gabriel, L. & Burdino, E. (1967). Lo Sperimentale 117, 117.Google Scholar