Hostname: page-component-8448b6f56d-sxzjt Total loading time: 0 Render date: 2024-04-19T20:31:13.777Z Has data issue: false hasContentIssue false
  • English
  • Français

Acute effects of exercise on energy intake and feeding behaviour

Published online by Cambridge University Press:  24 July 2007

Pascal Imbeault ,
Sylvie Saint-Pierre ,
Natalie AlméRas  and
Angelo Tremblay
Pascal Imbeault
Affiliation:
Physical Activity Sciences Laboratory, Lava1 University, Ste-Foy (Québec), Canada, GIK 7P4
Sylvie Saint-Pierre
Affiliation:
Physical Activity Sciences Laboratory, Lava1 University, Ste-Foy (Québec), Canada, GIK 7P4
Natalie AlméRas
Affiliation:
Physical Activity Sciences Laboratory, Lava1 University, Ste-Foy (Québec), Canada, GIK 7P4
Angelo Tremblay
Affiliation:
Physical Activity Sciences Laboratory, Lava1 University, Ste-Foy (Québec), Canada, GIK 7P4
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The main objective of the present study was to evaluate the short-term effects of exercise of different intensities on energy intake. Eleven young men were submitted to three randomly assigned sessions (one control and two exercise sessions) in which they ate, ad libitum, foods from a buffet-type meal. The energy cost of exercise was the same in the two exercise sessions. Results showed that there was no significant change in post-exercise subjective levels of hunger and fullness as well as total energy and macronutrient intakes in comparison with the control session. However, when energy intake relative to expenditure was considered by subtracting the surplus of energy expended during exercise from total energy intake, high-intensity exercise exerted a greater reducing effect on this variable compared with the control and low-intensity exercise sessions. These results suggest that for a given level of energy expenditure, high-intensity exercise favours negative energy balance to a greater extent than low-intensity exercise.

Keywords

AppetiteEnergy expenditurePhysical activityHunger
Type
Human and Clinical Nutrition
Information
British Journal of Nutrition , Volume 77 , Issue 4 , April 1997 , pp. 511 - 521
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Alméras, N., Lavallée, N., Després, J. P., Bouchard, C. & Tremblay, A. (1995). Exercise and energy intake: effect of substrate oxidation. Physiology and Behavior 57, 995–1000.CrossRefGoogle ScholarPubMed
Blundell, J. E. & Halford, J. C. G. (1994). Regulation of nutrient supply: brain and appetite control. Proceedings of the Nutrition Society 53, 407–418.CrossRefGoogle ScholarPubMed
Flatt, J. P. (1987). Dietary fat, carbohydrate balance, and weight maintenance: effects of exercise. American Journal of Clinical Nutrition 45, 296–306.CrossRefGoogle ScholarPubMed
Galbo, H. (1986). The honnonal response to exercise. Diabetes\Metabolism Reviews 1, 385–406.CrossRefGoogle ScholarPubMed
Grediagin, M. A., Cody, M., Rupp, J., Benardot, D. & Shern, R. (1995). Exercise intensity does not effect body composition change in untrained, moderately overfat women. Journal of the American Dietetics Association 95, 661–665.CrossRefGoogle Scholar
Health and Welfare Canada (1988). Canadian Nutrient File. Tape and User's Guide. no. 58–42-1988E-MR. Ottawa: Health and Welfare Canada.Google Scholar
Hill, A. J. & Blundell, J. E. (1986). Macronutrients and satiety: the effects of high-carbohydrate and high-protein meals on subjective motivation to eat and food preferences. Nutrition and Behavior 3, 133–144.Google Scholar
King, N. A., & Blundell, J. E. (1995). High-fat foods overcome the energy expenditure due to exercise after cycling and running. European Journal of Clinical Nutrition 49, 114–123.Google Scholar
King, N. A., Burley, V. J. & Blundell, J. E. (1994). Exercise-induced suppression of appetite: effects on food intake and implications for energy balance. European Journal of Clinical Nutrition 48, 715–724.Google ScholarPubMed
Kissileff, H. R., Pi-Sunyer, F. X., Segal, K., Meltzer, S. & Foelsch, P. A. (1990). Acute effects of exercise on food intake in obese and nonobese women. American Journal of Clinical Nutrition 52, 240–245.CrossRefGoogle ScholarPubMed
Meneely, E. A. & Kaltreider, N. L. (1949). Volume of the lung determined by helium dilution. Journal of Clinical Investigation 28, 129–139.CrossRefGoogle ScholarPubMed
Reger, W. E. & Allison, T. G. (1987). Exercise and appetite. Medicine and Science in Sports and Exercise 19, S38.CrossRefGoogle Scholar
Reger, W. E., Allison, T. G. & Kurucz, R. L. (1986). Exercise, post-exercise metabolic rate and appetite. In Sport, Health, and Nutrition, pp. 115–123. [Katch, F. I. editor]. Champaign, IL: Kinetics Publishers.Google Scholar
Rivest, S. & Richard, D. (1990). Involvement of corticotropin-releasing factor in the anorexia induced by exercise. Brain Research Bulletin 25, 169–172.CrossRefGoogle ScholarPubMed
Siri, W. E. (1956). The gross composition of the body. Advances in Biology and Medical Physiology 4, 239–280.CrossRefGoogle ScholarPubMed
Thompson, D. A., Wolfe, L. A. & Eikelboom, R. (1988). Acute effects of exercise intensity on appetite in young men. Medicine and Science in Sports and Exercise 20, 222–227.CrossRefGoogle ScholarPubMed
Tremblay, A., Alméras, N., Boer, J., Kranenbarg, E. K. & Després, J. P. (1994 a). Diet composition and postexercise energy balance. American Journal of Clinical Nutrition 59, 975–979.CrossRefGoogle ScholarPubMed
Tremblay, A., Després, J. P., Leblanc, C., Craig, C. L., Ferris, B., Stephens, T. & Bouchard, C. (1990). Effect of intensity of physical activity on body fatness and fat distribution. American Journal of Clinical Nutrition 51, 153–157.CrossRefGoogle ScholarPubMed
Tremblay, A., Plourde, G., Després, J. P. & Bouchard, C. (1989). Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799–805.CrossRefGoogle ScholarPubMed
Tremblay, A., Simoneau, J. A. & Bouchard, C. (1994 b). Impact of exercise intensity on body fatness and skeletal muscle metabolism. Metabolism 43, 814–818.CrossRefGoogle ScholarPubMed
Verger, P., Lanteaume, M. T. & Louis Sylvestre, J. (1992). Human intake and choice of foods at intervals after exercise. Appetite 18, 93–99.CrossRefGoogle ScholarPubMed
Verger, P., Lanteaume, M. T. & Louis Sylvestre, J. (1994). Free food choice after acute exercise in men. Appetite 22, 159–164.CrossRefGoogle ScholarPubMed
Weir, J. B. (1949). New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109, 1–9.CrossRefGoogle ScholarPubMed