Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-24T01:27:32.555Z Has data issue: false hasContentIssue false
  • English
  • Français

Anthropometric and dietary survey of elderly Chinese

Published online by Cambridge University Press:  09 March 2007

X. Side ,
S. Mingtang ,
Z. Shuquan ,
M. Zhaomei ,
X. Yinzhi ,
L. Yujun ,
W. Jun  and
J. Kui
X. Side
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
S. Mingtang
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
Z. Shuquan
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
M. Zhaomei
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
X. Yinzhi
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
L. Yujun
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
W. Jun
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
J. Kui
Affiliation:
Institute of Hygiene and Environmental Medicine, Tianjin, China
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The study was conducted to provide reference values of anthropometry and dietary intakes of elderly Chinese aged ≥ 70 years and to investigate differences between urban and rural groups. A total of 441 subjects comprising 260 urban elderly (126 men and 134 women) and 181 rural elderly (83 men and 98 women) participated in the anthropometric study. One hundred subjects (50 men and 50 women) from both urban and rural locations were selected randomly from the anthropometric cohort for dietary survey using the method of diet recall. For both men and women, the urban elderly had significantly higher intakes of protein, fat, calcium, iron, retinol, thiamin, riboflavin and nicotinic acid than did the rural elderly. Significant sexual differences were also observed: men had higher intakes of total energy and three macronutrients than women. Both regional and sexual differences in anthropometry (but not blood pressure) seemed to be consistent with the results of the dietary survey. Positive correlations were found between systolic blood pressure and the ratio waist:hip circumference for both men and women. As a marker of adipose tissue distribution, it seemed that this ratio was more predictive of high blood pressure than body-weight.

Keywords

Elderly ChineseDietary surveyAnthropometry
Type
Nutrition of Populations
Information
British Journal of Nutrition , Volume 66 , Issue 3 , November 1991 , pp. 355 - 362
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Academy of Medical Science of China (1983). Tables of food compositions, 3rd ed. Beijing: People's Hygienic Press.Google Scholar
The Chinese Nutrition Society (1989). Recommended Dietary Allowances. Acta Nutrimenta Sinica 11, 93–95.Google Scholar
The Chinese Nutrition Society (1990). Diet Guidelines for Chinese. Acta Nutrimenta Sinica 12, 10–12.Google Scholar
Huide, H. (1985). Distribution of elderly Chinese aged 60 years and over. In Atlas of the Elderly Population of the People's Republic of China, pp. 11. Beijing: Map Publishing House.Google Scholar
Ji, Z. (1987). The importance of elders' nutrition and the physiological characteristics and special nutrition requirements of aged people. Acta Nutrimenta Sinica 9, 81–83.Google Scholar
Larsson, B., Svardsudd, K., Welin, L., Wilhelmsen, L., Bjorntorp, P. & Tibblin, G. (1984). Abdominal adipose tissue distribution, obesity and risk of cardiovascular diseases and death: 13-year follow up of participants in the study of men born in 1913. Clinical Research 288, 1401–1404.Google Scholar
Manchang, X. & Xinsu, Z. (1987). Nutritional survey of the aged. Acta Nutrimenta Sinica 9, 296–299.Google Scholar
Weifu, P. (1984). Dietary study on institutionalized elderly of Guangzhou city. Journal of Chinese Geratology 2, 34–35.Google Scholar
Weishan, L. (1985). Studies on five physiological parameters of the elderly of four provinces and four cities in China. Chinese Journal of Geriatrics 4, 214–222.Google Scholar
Woo, J., Ho, S. C., Donnan, S. D. B. & Swaminathan, R. (1988). Nutritional status of healthy, active Chinese elderly. British Journal of Nutrition 60, 21–28.Google Scholar
Xianrong, F., Weifu, P., Minglu, H., Ruiyi, Q., Jiwei, Y. & Yusheng, Z. (1987). A nutritional survey of elderly intellectuals in Guangzhou. Acta Nutrimenta Sinica 9, 60–64.Google Scholar
Xihe, Z. (1988). Dietary study of the middle-aged and elderly populations. In Collection of the Fifth Conference of The Chinese Nutrition Society, pp. 89–90.Google Scholar