Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-26T09:09:30.859Z Has data issue: false hasContentIssue false
  • English
  • Français

Chromium in human milk from American mothers

Published online by Cambridge University Press:  09 March 2007

Clare E. Casey  and
K. Michael Hambidge
Clare E. Casey
Affiliation:
Department of Pediatrics, University of Colorado Health Sciences Center, Denver, Colorado 80262, USA
K. Michael Hambidge
Affiliation:
Department of Pediatrics, University of Colorado Health Sciences Center, Denver, Colorado 80262, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The chromium concentration was determined in 261 samples of breast milk collected by manual expression from forty-five American women.

2. Cr was measured in whole, liquid milk by graphite-furnace atomic absorption spectrophotometry, using the method of standard additions.

3. The mean Cr content of the breast milk samples was 0.30 ng/ml. The range of individual values was 0.06–1.56 ng/ml and did not change significantly with duration of lactation.

4. The Cr content of breast milk from these American women is similar to levels reported recently in milk from Finnish women.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 52 , Issue 1 , July 1984 , pp. 73 - 77
Copyright
Copyright © The Nutrition Society 1984

References

REFERENCES

Anderson, R. A., Polansky, M. M., Bryden, N. A., Patterson, K. Y., Veillon, C. & Glinsmann, W. H. (1983). Journal of Nutrition 113, 276–281.CrossRefGoogle Scholar
Carter, J. P., Katab, A., Abd-El-Hadi, K., Davis, J. T., El Gholmy, A. & Patwardhan, V. N. (1968). American Journal of Clinical Nutrition 21, 195–202.CrossRefGoogle Scholar
Casey, C. E. (1976). Proceedings of the University of Otago Medical School 54, 7–8.Google Scholar
Hambidge, K. M. (1971). In Newer Trace Elements in Nutrition, pp. 169–194, [Mertz, W. and Cornatzer, W. E., editors]. New york: Marcel dekker.Google Scholar
Kumpulainen, J. T. & Vuori, E. (1980). American Journal of Clinical Nutrition 33, 2299–2302.CrossRefGoogle Scholar
Kumpulainen, J. T., Vuori, E., Makinen, S. & Kara, R. (1980). British Journal of Nutrition 44, 257–263.CrossRefGoogle Scholar
Kumpulainen, J. T., Wolf, W. R., Veillon, C. & Mertz, W. (1979). Journal of Agricultural and Food Chemistry 27, 490–494.CrossRefGoogle Scholar
Medvedeva, V. I. (1966). Doklady Akademii Nauk Belorusskaia SSR 10, 98–100. Cited: Chemical Abstracts 64, 20316.Google Scholar
Veillon, C., Wolf, W. R. & Guthrie, B. E. (1979). Analytical Chemistry 51, 1022–1024.CrossRefGoogle Scholar
Versieck, J. & Cornelis, R. (1980). Analytica Chimica Acta 116, 217–254.CrossRefGoogle Scholar