Hostname: page-component-7c8c6479df-8mjnm Total loading time: 0 Render date: 2024-03-28T16:48:20.568Z Has data issue: false hasContentIssue false

Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice

Published online by Cambridge University Press:  08 March 2007

Marie-Hélène Rault-Nania
Affiliation:
Equipe Stress Métabolique et Micronutriments, Unité de Nutrition Humaine UMR1019, INRA, Theix, Centre de Recherche en Nutrition Humaine d'Auvergne, 63122 Saint-Genès-Champanelle, France
Elyett Gueux
Affiliation:
Equipe Stress Métabolique et Micronutriments, Unité de Nutrition Humaine UMR1019, INRA, Theix, Centre de Recherche en Nutrition Humaine d'Auvergne, 63122 Saint-Genès-Champanelle, France
Céline Demougeot
Affiliation:
Laboratoire de Physiologie et Pharmacologie – Nutrition Préventive Expérimentale, Faculté de Médecine et de Pharmacie, Besançon, France
Christian Demigné
Affiliation:
Equipe Stress Métabolique et Micronutriments, Unité de Nutrition Humaine UMR1019, INRA, Theix, Centre de Recherche en Nutrition Humaine d'Auvergne, 63122 Saint-Genès-Champanelle, France
Edmond Rock
Affiliation:
Equipe Stress Métabolique et Micronutriments, Unité de Nutrition Humaine UMR1019, INRA, Theix, Centre de Recherche en Nutrition Humaine d'Auvergne, 63122 Saint-Genès-Champanelle, France
Andrzej Mazur*
Affiliation:
Equipe Stress Métabolique et Micronutriments, Unité de Nutrition Humaine UMR1019, INRA, Theix, Centre de Recherche en Nutrition Humaine d'Auvergne, 63122 Saint-Genès-Champanelle, France
*
*Corresponding author: Dr Andrzej Mazur, fax +33 4 73 62 4638, email mazur@clermont.inra.fr
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Effects of different inulin-type fructan fractions were studied on atherosclerotic plaque formation in male apo E-deficient mice. Thirty-two mice were randomly divided into four groups and received either a semi-purified sucrose-based diet (control group), or diets in which sucrose was replaced in part by various inulin-type fructans (10 g/100 g): long-chain inulin, oligofructose, or an oligofructose-enriched inulin for 16 weeks. The presence of atherosclerotic plaques was assessed by histomorphometry in the aortic sinus. The apo E-deficient mice fed long-chain inulin or an oligofructose-enriched inulin had about 35 % and 25 % less atherosclerotic lesion area compared with the control group, respectively. Feeding long-chain inulin significantly reduced plasma cholesterol concentrations (P<0·001), and the three inulin-type fructans reduced triacylglycerol (TAG) concentrations compared with the control group (P<0·001). Both the long-chain inulin and an oligofructose-enriched inulin significantly lowered hepatic cholesterol concentrations compared with the control diet (P<0·05). Hepatic TAG concentrations were significantly lower in all three groups fed the fructan-supplemented diets v. the control group (P<0·0001). The results of the present study suggest that inhibition of atherosclerotic plaque formation is more potent in the presence of long-chain inulin, either alone or in combination with oligofructose (an oligofructose-enriched inulin), and that this probably is related to changes in lipid metabolism.

Type
Research Article
Copyright
Copyright © The Nutrition Society 2006

References

Beylot, M (2005) Effects of inulin-type fructans on lipid metabolism in man and in animal models. Br J Nutr 93, Suppl. 1, S163S168.Google Scholar
Busserolles, J, Gueux, E, Rock, E, Demigne, C, Mazur, A & Rayssiguier, Y (2003) Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats. J Nutr 133, 19031908.Google Scholar
Charakida, M, Tousoulis, D & Stefanadis, C (2006) Early atherosclerosis in childhood: diagnostic approaches and therapeutic strategies. Int J Cardiol 109, 152159.Google Scholar
Cherbut, C (2002) Inulin and oligofructose in the dietary fibre concept. Br J Nutr 87, Suppl. 2, S159S162.Google Scholar
Cordain, L, Eaton, SB, Sebastian, A, Mann, N, Lindeberg, S, Watkins, BA, O'Keefe, JH & Brand-Miller, J (2005) Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 81, 341354.Google Scholar
Delzenne, NM & Kok, NN (1999) Biochemical basis of oligofructose-induced hypolipidemia in animal models. J Nutr 129, 1467S1470S.Google Scholar
Kaur, N & Gupta, AK (2002) Applications of inulin and oligofructose in health and nutrition. J Biosci 27, 703714.Google Scholar
Kim, M & Shin, HK (1998) The water-soluble extract of chicory influences serum and liver lipid concentrations, cecal short-chain fatty acid concentrations and fecal lipid excretion in rats. J Nutr 128, 17311736.Google Scholar
Kuipers, F, van Ree, JM, Hofker, MH, Wolters, H, In't Veld, G, Havinga, R, Vonk, RJ, Princen, HM & Havekes, LM (1996) Altered lipid metabolism in apolipoprotein E-deficient mice does not affect cholesterol balance across the liver. Hepatology 24, 241247.Google Scholar
Mazur, A, Remesy, C, Gueux, E, Levrat, MA & Demigne, C (1990) Effects of diets rich in fermentable carbohydrates on plasma lipoprotein levels and on lipoprotein catabolism in rats. J Nutr 120, 10371045.Google Scholar
Meir, KS & Leitersdorf, E (2004) Atherosclerosis in the apolipoprotein-E-deficient mouse: a decade of progress. Arterioscler Thromb Vasc Biol 24, 10061014.Google Scholar
Mortensen, A, Poulsen, M & Frandsen, H (2002) Effect of a long-chained fructan Raftiline HP on blood lipids and spontaneous atherosclerosis in low density receptor knockout mice. Nutr Res 22, 473480.Google Scholar
Napoli, C, Palinski, W, Di Minno, G & D'Armiento, FP (2000) Determination of atherogenesis in apolipoprotein E-knockout mice. Nutr Metab Cardiovasc Dis 10, 209215.Google Scholar
Nicoletti, A, Kaveri, S, Caligiuri, G, Bariety, J & Hansson, GK (1998) Immunoglobulin treatment reduces atherosclerosis in apo E knockout mice. J Clin Invest 102, 910918.Google Scholar
Ranganna, K, Yatsu, FM, Hayes, BE, Milton, SG & Jayakumar, A (2000) Butyrate inhibits proliferation-induced proliferating cell nuclear antigen expression (PCNA) in rat vascular smooth muscle cells. Mol Cell Biochem 205, 149161.Google Scholar
Roberfroid, M (2005) Inulin-type Fructans: Functional Food Ingredients. Boca Raton, FL: CRC Press.Google Scholar
Roberfroid, MB (2002) Functional foods: concepts and application to inulin and oligofructose. Br J Nutr 87, Suppl. 2, S139S143.Google Scholar
Steinberg, FM, Bearden, MM & Keen, CL (2003) Cocoa and chocolate flavonoids: implications for cardiovascular health. J Am Diet Assoc 103, 215223.Google Scholar
Tripathi, YB, Singh, BK, Pandey, RS & Kumar, M (2005) BHUx: a patent polyherbal formulation to prevent atherosclerosis. Evid Based Complement Alternat Med 2, 217221.Google Scholar
Williams, CM (1999) Effects of inulin on lipid parameters in humans. J Nutr 129, 1471S1473S.Google Scholar
Wouters, K, Shiri-Sverdlov, R, van Gorp, PJ, van Bilsen, M & Hofker, MH (2005) Understanding hyperlipidemia and atherosclerosis: lessons from genetically modified apoe and ldlr mice. Clin Chem Lab Med 43, 470479.Google Scholar
Wu, H, Dwyer, KM, Fan, Z, Shircore, A, Fan, J & Dwyer, JH (2003) Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study. Am J Clin Nutr 78, 10851091.Google Scholar
Xia, M, Ling, WH, Ma, J, Kitts, DD & Zawistowski, J (2003) Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in apolipoprotein E deficient mice. J Nutr 133, 744751.Google Scholar
Zdunczyk, Z, Juskiewicz, J, Wroblewska, M & Krol, B (2004) Physiological effects of lactulose and inulin in the caecum of rats. Arch Anim Nutr 58, 8998.Google Scholar